グッドデイジョウンデイ

Specials

[Limited time offer!] Beef Bowser (Sogogi Bowser)
¥ 770(Tax included)
[Limited time offer! It will end as soon as it runs out!] It is a nostalgic and gentle mother's taste.You can feel the deliciousness of the traditional soup! Please take this opportunity to enjoy it ♪
[Signboard menu] Samgyeopsal
2200 yen(Tax included)
Enjoy authentic Korean yakiniku ♪ Carefully selected meat !! Carefully prepared and grilled meat is a gem! Many repeaters ♪ The taste and aroma of the meat is definitely different from other stores! Come and eat once Please !!
[Popular] Budae Jjigae
2750 yen(Tax included)
Budae jjigae is one of the standard hot pots in Korea.It is characterized by adding processed meat products such as sausages and luncheon meat to the ingredients.It's full of volume and is very popular with young people!

You can enjoy your meal in a homely atmosphere.We have table seats for 1 to 4 people ♪
Our shop has 2nd floor, and it can be used by groups ◎ We hope that customers will feel happy through food at this time of year.
[Good location with good access ◎] Our shop is a 5-minute walk from Tsuruhashi Station and has good access ♪ It's perfect for a drink after work or for a drinking party with colleagues and friends! It can be used by a wide range of people regardless of age ◎ We are looking forward to your visit ♪

ぐっどでいじょうんでい

Address
大阪府大阪市生野区鶴橋２-5-30
Access
About 5 minutes on foot from the east exit of Kintetsu Tsuruhashi Station
Phone number
06-6716-1280
Business hours
Mondays, Tuesdays, Thursdays to Sundays, and holidays: 11:00-22:00 (Food LO 21:00 Drinks LO 21:30)
Hours to contact restaurant
open for business
Regular holiday
water
Wednesday
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storePlace hand sanitizers in the store
[Direction to table]
Install a partition for each tableNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.